Make freezer labels for all your foods before sticking them in the freezer. You can easily keep track of when you made your jams, honey, sauces, or home cooked meals, by labeling them! Use the calendar label to circle the date your food was made, expiry date, or both! Create a name label for what the food is, whether it’s Strawberry Jam, or a casserole, design a label to match and even write the dates underneath, or simply leave it with just the name. You can also include cooking instructions, ingredients, or turn it into a gift tag if what you’re creating is going to a loved one.
StickerYou’s freezer labels will stick strong and last long with high quality, glossy material. They last in the fridge, freezer, even in the dishwasher. Whether you’re sticking them on a Ziploc container or bag, they will stick strong for easy food storage. When it comes time to remove them, they won’t leave any messy residue behind to leave a mark on your containers. Keep your food fresh and safe with StickerYou!
The stickers came out amazing! The quality is exactly what I was looking for and the turnaround time was very quick! The finish of the sticker looks just like a wine label. Very happy with my purchase, this makes my branding look professional.
Exactly what I was looking for. Stickeryou.com saw a potential issue with my sticker design, helped me fix the issue, and the product turned out great.
I was worried this was a scammy website, but it turned out Fantastic. Used a template and it turned out perfectly with the images I used. They sent a flag to warn me about small text that I might want to fix before printing, which I though was amazing customer service.
My purchase was great! They even credited me for a label they couldnt print due to my idiot mistakes lol! I love them! my business labels are sooooooooo beautiful and were very affordable!
These stickers came exactly as I had planned them. They were clear, the colours were vibrant. They stick perfectly to the drink wear (as planned). Thank you. Will definitely be re-ordering.
